An article by Assoc. Prof. Dr. Murat Doğan, Vice Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) ...
MoreAssoc. Prof. Murat Doğan, one of the Vice Deans of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and ...
MoreAssoc. Prof. Murat Doğan, one of the Vice Deans of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (FFA) Gastronomy and Culinary Arts Department students and academic members celebrated October ...
MoreResearch Assistant Emel Çirişoğlu, a faculty member in the Department of Gastronomy and Culinary Arts at the Faculty of Fine ...
MoreThe article by Assoc. Prof. Dr. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelişim ...
MoreThe first stage of the social responsibility project titled “On the Trail of Heritage: We Carry Istanbul’s Cultural Richness to ...
MoreThe Orientation Meeting for Istanbul Gelişim University (IGU) Faculty of Fine Arts (FFA) Gastronomy and Culinary Arts Department Was Held. ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) 2024-2025 Academic Year Student Orientation was held on September 25, 2024, ...
MoreIstanbul Gelişim University (İGU), Faculty of Fine Arts (FFA), 2024-2025 Academic Year Fall Semester Academic Board Meeting was held on ...
MoreIstanbul Gelişim University (İGÜ), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts Department student Berkay Gülşen, together with our ...
MoreWorldFood Istanbul: International Food Products and Technologies Fair is considered the international meeting point for the Turkish food sector. This ...
MoreWe answered the questions that students of Istanbul Gelişim University (IGU) Faculty of Fine Arts (FFA) Gastronomy and Culinary Arts ...
MoreThe article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelişim University ...
MoreThe Regulation Amending the Turkish Food Codex Regulation, prepared by the Ministry of Agriculture and Forestry, was published in the ...
MoreAssoc. Prof. Murat Doğan, one of the Vice Deans of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), and ...
MoreAs the Gastronomy and Culinary Arts Department of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), we expect to ...
MoreWe had an enjoyable conversation with Zeynep Küçükçavdar, a 4th-year student in the Gastronomy and Culinary Arts Department of the ...
MoreThe text regarding the monthly article of Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) ...
MoreAssoc. Prof. Murat Doğan, one of the Vice Deans of the Faculty of Fine Arts (FFA) at Istanbul Gelişim University ...
MoreThe article by Assoc. Prof. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and ...
MoreThere are some points that our students who carry out their summer internships in the 2023-2024 academic year should pay ...
MoreAssoc. Prof. Murat Doğan, vice dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), and faculty member of ...
MoreThe "Centennial Turkish Cuisine" event was held by Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy ...
MoreAssoc. Prof. Murat Doğan, Vice Dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), and academic member of ...
MoreWe answered the questions asked by our students of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), Gastronomy and ...
MoreIstanbul Gelişim University (IGU) 2023 Academic Performance Evaluation System (APSİS) awards and achievement certificates to the Academic Staff who ranked ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) is organizing a special event for high school students on May ...
MoreThe article by Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) ...
MoreIstanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy and Culinary Arts, held a presentation for students ...
MoreDeputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and academic member of the Department of Gastronomy ...
MoreIstanbul Gelişim University (IGU), International Relations Coordinatorship Office, Erasmus+ Office organized an Erasmus Exchange Program information session. Details about the ...
MoreThe article by Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts Department Res. Asst. Ayşe Seray Çetin made ...
MoreWe interviewed Asst. Prof. Dr. Mehtap Çerkez, one of the academic members of Istanbul Gelişim University (IGU), Faculty of Fine ...
MoreThe total number of projects increased to 15 with 7 new TÜBİTAK 2209-A Projects accepted from Istanbul Gelişim University (IGU), ...
MoreThe exhibition named "Dynamic Dialogue," featuring the artworks of artist Plamen Prodanov, opened at the Gelişim Art Gallery of Istanbul ...
MoreIstanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) together with 100% scholarship students; hosted the event, which took place ...
MoreAssoc. Prof. Dr. Murat Doğan, vice dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and member of ...
MoreMany academicians, researchers, chefs, cooks, business managers and diplomats participated in the Gastronomy Institute Workshop organized by the Council of ...
MoreAssoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and faculty member ...
MoreThe text of the monthly article of Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty ...
MoreA vocational promotion seminar was organized by Istanbul Gelişim University, Faculty of Fine Arts for the students of Private Alanya ...
MoreThe board of directors and members of the Interior Architecture Club, which is the student club of Istanbul Gelişim University ...
MoreThe Istanbul Gelisim University (IGU), Faculty of Fine Arts, Spring Semester Academic Board Meeting for the 2023-2024 academic year took ...
MoreThe book chapter titled "IoT-Focused Developments in the Food & Beverage Industry" by Res. Asst. Emel Çirişoğlu, one of the ...
MoreThe book, contributed by Assoc. Prof. Dr. Murat Doğan, one of the faculty members of Istanbul Gelişim University (IGU), Faculty ...
MoreIstanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) 2023-2024 Academic Year, Fall Semester make-up exams continue. Make-up exams, which ...
MoreFor the first time in Turkey in 2017, in cooperation with Hürriyet and Karaca; a gastronomy guide has been prepared ...
MoreThe article by Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) ...
MoreThe exhibition titled "International Selections from Past to Future", organized by Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), ...
MoreThe second stage of project of the social responsibility project named "Let's Create Sustainable Sectors" is carried out by Res. ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) 2023-2024 Fall semester final exams start on January 9. The two-week ...
MoreThe "Alumni Meeting" event, organized to strengthen the ties between Istanbul Gelişim University students and graduates, to encourage experience sharing, ...
MoreThe second event was held at Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy and Culinary ...
MoreAssoc. Prof. Dr. Sibel Avcı Tuğal's exhibition titled "Digital Dialogue", organized by Istanbul Gelişim University (IGU), Faculty of Fine Arts ...
MoreIstanbul Coffee Festival, described as the "Festival that Awakens the City", will meet coffee lovers for the ninth time this ...
MoreWorldFood Istanbul: International Food Products Technologies Fair is considered as the international meeting point of the Turkish food industry. WorldFood ...
MoreThe article by Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), and faculty member ...
MoreRes. Asst. Ayşe Seray Çetin, one of the faculty members of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), ...
MoreTurkey, which is home to approximately twelve thousand mushrooms, can be described as a true mushroom paradise. With the arrival ...
MoreIstanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), organized a student orientation event for the 2023-2024 academic year on ...
MoreAssoc. Prof. Dr. Murat Doğan's new article titled "Evaluation of Gastronomy Elements in Roman Mosaic Art" has been published. ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts Department orientation meeting was held. The meeting ...
More"Aspartame", one of the most widely used artificial sweeteners in the world, was included in the "probable carcinogen for humans" ...
More"Do You Like Sourdough Bread?" article titled by Assoc. Prof. Dr. Murat Doğan, one of the faculty members of Istanbul ...
MoreIstanbul Gelişim University (İGÜ), Faculty of Fine Arts (GSF) Deputy Dean and Gastronomy and Culinary Arts Department of Assoc. Prof. ...
MoreThe book "Gastronomy Engineering", edited by Assoc. Prof. Dr. Murat Doğan, one of the faculty members of Istanbul Gelişim University ...
MoreThe last session of the "Love Movement with IGU", which is the social responsibility project of Istanbul Gelişim University (IGU), ...
More"100th Anniversary of our Republic FAF Mixed Exhibition" organized by Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF) and ...
MoreThe famous French gastronomy guide "Michelin Guide", described as the Oscar of the gastronomy world, will add new routes from ...
MoreThe book chapter of Res. Asst. Seray Çetin, one of the faculty members of Istanbul Gelişim University (IGU), Faculty of ...
MoreAs Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), we attended the 10 November Gazi Mustafa Kemal Ataturk Commemoration ...
MoreThe famous French gastronomy guide "Michelin Guide", described as the Oscar of the gastronomy world, will add new routes from ...
MoreAn event titled "Meat Processing, Cooking and Presentation Techniques: Dry Aged and Carcass Separation" was held by Istanbul Gelişim University ...
MoreThe article by Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) ...
MoreFrom Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy and Culinary Arts Res. Asst. Ayşe Seray ...
MoreThe book chapter, jointly written by Res. Asst. Emel Çirişoğlu and Res. Asst. Ayşe Seray Çetin who are the academic ...
MoreTwo new articles by Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts ...
MoreThe article of Assoc. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF) ...
MoreThe book chapter co-authored by Istanbul Gelişim University (IGU), Gastronomy Departments Coordinator Assoc. Prof. Dr. Serdar Egeli, and Faculty of ...
MoreAn interview was held with our new graduate student, Simay Yılmaz, from Istanbul Gelişim University (IGU), Faculty of Fine Arts ...
MoreIstanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) Academic Council Meeting for the Fall Semester of the 2023-2023 Academic ...
MoreThree different new articles by Assoc. Prof. Dr. Murat Doğan, one of the Deputy Deans of Istanbul Gelisim University (IGU), ...
MoreWe discussed the key points that our students participating in the summer internships should pay attention to while filling out ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) Deputy Dean and faculty member of the Gastronomy and Culinary Arts ...
MoreIstanbul Gelişim University (IGU) Faculty of Fine Arts (FAF) Preference and Promotion Days will take place on the 17th floor ...
MoreIstanbul Gelişim University (IGU), Graduation Ceremony took place on 19.07.2023 at 12.30 in Yahya Kemal Beyatlı Performance Center with great ...
MoreAssoc. Prof. Dr. Murat Doğan's article was published in the Journal of Food Taste. The article was featured in the ...
MoreRes. Asst. Emel Çirişoğlu from Istanbul Gelişim University (IGU) Fine Arts Faculty (FAF) Gastronomy and Culinary Arts Department spoke to ...
MoreRes. Asst. Emel Çirişoğlu from Istanbul Gelişim University (IGU) Fine Arts Faculty (FAF) Gastronomy and Culinary Arts Department spoke to ...
MoreAssoc. Prof. Dr. Murat Doğan, Associate Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF) and Head of ...
MoreThe new article of Assoc. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department faculty members visited the fathers ...
MoreAssoc. Prof. Dr. Murat Doğan, Vice Dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) and Department of ...
MoreWe answered the questions of our students from Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department held a technical trip called “Gastronomy ...
MoreThe article of Assoc. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts, Gastronomy and Culinary Arts Department academic staff visited the mothers hosted at ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) Gastronomy and Culinary Arts Department and Radio Television and Cinema Department signed ...
MoreGastronomy and Culinary Arts Department Research Assistants Emel Çirişoğlu and Ayşe Seray Çetin attended the “Eastern Mediterranean International Tourism and ...
MoreThe article of asst. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy, and Culinary Arts Department aims to support the development of ...
MoreWe answered the questions of our students from Istanbul Gelişim University (IGU), the Faculty of Fine Arts (FAF), Gastronomy, and ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Department of Gastronomy and Culinary Arts Asst. Prof. Dr. Murat Doğan's ...
MoreIstanbul Gelisim University (IGU), Fine Arts Faculty (GSF), Gastronomy, and Culinary Arts Department lecturers introduced the department to the students ...
MoreOrganized by Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department, the event titled "Job ...
MoreA collective apron dressing ceremony was held for the first year students of the Gastronomy and Culinary Arts departments of ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department academic staff, Res. Asst. Ayşe Seray ...
MoreWe interviewed Ayşe Nur Ağaç, a graduate student of Gastronomy and Culinary Arts, about her educational life and career goals. ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (FAF) Gastronomy and Culinary Arts Department Res. Asst. Emel Çirişoğlu spoke about ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) Deputy Dean, Gastronomy and Culinary Arts Department Member asst. Prof. Dr. ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (FAF) Gastronomy and Culinary Arts Department Member asst. Prof. Dr. Murat Doğan's ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department member asst. Prof. Dr. Murat Doğan's ...
MoreProject proposal titled “IPSUS - Climate-smart food innovation using plant and seaweed proteins from upcycled sources- Climate-friendly innovative foods ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department Member Asst. Prof. Dr. Emre ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department member asst. Prof. Dr. Emre ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department Instructor Res. Asst. Ayşe Seray Çetin ...
MoreWithin the scope of university-industry cooperation, Istanbul Gelişim University (IGU) Faculty of Fine Arts (GSF) Deputy Dean asst. Prof. Dr. ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), Deputy Dean and lecturer of Gastronomy and Culinary Arts Department, Asst. ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Deputy Dean and Department of Gastronomy and Culinary Arts faculty member ...
MoreA new article by Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), and Assistant ...
MoreIstanbul Gelisim University (IGU), Fine Arts Faculty, Vice Dean and lecturer of Gastronomy and Culinary Arts Department, Asst. Prof. Dr. ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), Gastronomy and Culinary Arts Department 4th grade student Ecren Hacer Boz ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts, Vice Dean and Lecturer of Gastronomy and Culinary Arts Department, Asst. Prof. ...
MoreAsst. Prof. Dr. Emre Aykaç joined the academic staff of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), ...
MoreAsst. Prof. Dr. Murat Doğan's new article in the Journal of Food Taste "Can we reduce the risk of Alzheimer's ...
MoreThe International Istanbul Gastronomy Festival will be held at the Eurasia Art and Performance Center between 22-25 December this year. ...
MoreAsst. Prof. Murat Doğan's new article in Food Taste Magazine "What is artificial meat really and what is not?" is ...
MoreA new article by Asst. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts ...
MoreThe article of Assoc. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), ...
MoreOrganized by Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), the "Accessible Living Panel" was held online via Google ...
MoreThe article of Assoc. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), ...
MoreThe first example of Highlights, which brought together the activities carried out between 2021-2023 by Istanbul Gelişim University Fine Arts ...
MoreThe new article of Assoc. Prof. Dr. Murat Doğan, one of the Dean Assistants of Istanbul Gelişim University (IGU), Faculty ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy, and Culinary Arts Department aims to support the development of ...
MoreFood Science and Technology course students produced cheese, probiotic kefir, sourdough bread, additive-free and preservative-free sausage, pickles, tarhana, boza, diabetic ...
MoreThe book, which Assoc. Prof. Dr. Murat Doğan, an academic member of Istanbul Gelişim University (IGU), Faculty of Fine Arts ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts, School of Applied Sciences (UBYO) Gastronomy (Turkish-English), ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department students were given "Cost Management at ...
Moreİbrahim Dinç, the Chef of the Kitchen Book, which was founded on “Wheat and Sourdough Breads”, became the subject of ...
MoreFigurist Chef Şule Küçük Yılmaz, who won the gold medal in the Villeroy&Boch Culinary World Cup competition, which is considered ...
MoreIstanbul Gelişim University (IGU) Fine Arts Faculty (GSF) Gastronomy and Culinary Arts Department hosted Avni Aktaş, the successful Pastry Chef ...
MoreTurkey's first 'Respect for Art and Cinematographers Award' ceremony, organized by Istanbul Gelişim University (IGU) and sponsored by the TÜRVAK ...
MoreWithin the scope of the "Cooking Techniques" course, Istanbul Gelişim University Gastronomy and Culinary Arts Department students held a workshop ...
MoreIstanbul Gelisim University Faculty of Fine Arts Gastronomy and Culinary Arts Department hosted Elite World Business Hotel General Manager Adem ...
MoreIstanbul Gelisim University GastroArt Club organized a breakfast organization this time with faculty of fine arts academics to support the ...
MoreA conversation titled "Career in Gastronomy" was held with Fairmont Quasar Hotel Executive Chef Soner Kesgin and Talent Culture & ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department students attended the Master Chef seminar ...
MoreThe treats offered to the guests at the "Poems for Us" event were prepared by the GatstroArt Club of the ...
MoreIstanbul Gelisim University (IGU) Fine Arts Faculty (GSF) Gastronomy and Culinary Arts Department students Inst. See. Accompanied by Elif Z. ...
MoreHe served as the presenter and chef of the "If My Husband Makes" program broadcast on Star TV, with Esat ...
MoreIstanbul Gelisim University (IGU) students visited the Address of Happiness Special Education and Rehabilitation Center. Children with Down syndrome had ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department hosted Oğuzhan Özkan, who works as ...
MoreAn interview titled "Taste of Life" was held in the conference hall of the Faculty of Fine Arts (GSF) of ...
MoreGastroArt hosted the guests at the "Historical and Spatial Context of Our Folk Music History and Traditional Instruments" event, offering ...
MoreOn 06.02.2023, at 04.17, Turkey time, and then at 13.24, two different earthquakes with a magnitude of 7.7 and 7.6 ...
MoreIstanbul Gelisim University, (IGU) Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department GastroArt Club students worked actively this ...
MoreThe academic meeting of Istanbul Gelişim University Faculty of Fine Arts was held with the participation of Rector Prof. Dr. ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (GSF) is waiting for new student candidates for the 2021-2022 academic year. ...
MoreDean of Istanbul Gelişim University Faculty of Fine Arts Prof. Dr. Şükran Güzin Ilıcak Aydınalp answered our questions about her ...
MoreThe News and Event Bulletin of the Faculty of Fine Arts, published by the Department of Communication and Design of ...
MoreThe 6th issue of the Faculty of Fine Arts News and Events Bulletin, published every two months by the Communication ...
MoreThe fourth issue of GSF Bulletin, implemented under the coordination of Istanbul Gelişim University (IGU) Faculty of Fine Arts (FAF) ...
MoreThe international scientific peer-reviewed journal of Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) "ART/icle: Journal of Art and ...
MoreAn information meeting was held about the application process and mobility for students who want to apply for the 2020-2021 ...
MoreA short training was held on the Canva platform to be used on the web pages and social media accounts ...
MoreThis year's theme of the Design Festival, organized by Istanbul Gelisim University (IGU) Faculty of Fine Arts (FAF), was determined ...
MoreCareer Development Center Manager Sarp Güneri from Istanbul Gelişim University Career Development Center and Career Development Center Specialist Recep Bozan ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (GSF) moved to its new campus in the spring term of 2021-2022. ...
MoreAn orientation meeting was held for the personnel who have just joined the Public Relations and Publicity Team by Istanbul ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), 2021-2022 Academic Year Spring Semester Academic Board Meeting was held under ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) introductory presentation was held at Firnas Auditorium with the participation of ...
MoreThe Gala Night of the TAYF International Short Film Festival, organized by Istanbul Gelişim University (IGU), Faculty of Fine Arts ...
MoreIstanbul Gelisim University (IGU) students can apply for both learning mobility and internship mobility within the scope of the Erasmus+ ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) Gastronomy and Culinary Arts Department Lecturer Çağkan Güner's new article has ...
MoreStudents of Istanbul Gelişim University, Faculty of Fine Arts, Gastronomy and Culinary Arts Department, Yaşar Holding Entegre Pazarlama A.Ş and ...
MoreThe "Cooking Techniques" course was implemented with the students of the Gastronomy and Culinary Arts Department of Istanbul Gelişim University ...
MoreIstanbul Gelisim University Gastronomy and Culinary Arts Department "Healthy Eating" seminar was given to primary school students by its Asst. ...
MoreIstanbul Gelisim University Gastronomy and Culinary Arts Department attended the Master Chef Seminar on 6 November at Gastronometro to listen ...
MoreWith the social responsibility project realized in cooperation with Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Radio, Television ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (GSF) Deputy Dean and lecturer of Gastronomy and Culinary Arts Department, Asst. ...
MoreWith the social responsibility project realized in cooperation with Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Radio, Television ...
MoreWithin the scope of the "Cooking Techniques" course, Istanbul Gelişim University Gastronomy and Culinary Arts Department students held a workshop ...
MoreA "Science in Plate Design" event was held for the department students with the organization of Lecturer Mehtap Çerkez, one ...
MoreAcademic and Administrative Staff of Istanbul Gelisim University (IGU) Faculty of Fine Arts (FAF) participated in the training titled "Disaster ...
MoreThe first issue of the international scientific peer-reviewed journal of Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) "ART/icle: ...
MoreBefore the new semester, orientation meeting was held for the newly appointed lecturers of (IGU) Istanbul Gelisim University (FAF) Faculty ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) 2021-2022 academic year orientation was held with the participation of faculty ...
MoreCan design itself become a brave space where people can share their knowledge and ignorance, experiences and curiosity? The exhibition, ...
MoreIstanbul Gelisim University (IGU) Faculty of Fine Arts (FAF) Gastronomy and Culinary Arts Department 3rd year student Ömer Faruk Sedal ...
MoreThe "Student Handbook of the Faculty of Fine Arts" prepared by the faculty members of the Faculty of Fine Arts ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), Gastronomy and Culinary Arts Department, there are some points that our ...
MoreIstanbul Gelisim University (IGU) students can apply for both learning mobility and internship mobility within the scope of the Erasmus+ ...
MoreThe article of Assoc. Prof. Dr. Murat Dogan, Deputy dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) ...
MoreThe article titled "Evaluation of Cutting/Chopping Boards Used in Artisan Restaurants in Terms of Food Safety: The Case of İstanbul", ...
MoreOpen-air soup cooking event was held with “Forest Tastes” in Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy ...
More11 new articles of Assoc. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts ...
MoreIn the book edited by Assoc. Prof. Dr. Murat Doğan, an instructor at Istanbul Gelişim University (IGU), Faculty of Fine ...
MoreA chef's uniform-wearing ceremony was held for the students of Istanbul Gelişim University (IGU), Gastronomy and Culinary Arts departments, as ...
MoreThe "Use of MAXQDA in the Data Analysis Process" training was organized in cooperation with the Faculty of Fine Arts, ...
MoreAssoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF) and lecturer of ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department Res. Asst. Emel Çirişoğlu's new article ...
MoreWith the social responsibility project realized in cooperation with Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Radio, Television ...
MoreWith the social responsibility project realized in cooperation with Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Radio, Television ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) Deputy Dean and Department of Gastronomy and Culinary Arts member Assoc. ...
MoreThe article of Asst. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) ...
MoreAssoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF) and a faculty ...
MoreRes. Asst. Emel Çirişoğlu, a lecturer at Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), Gastronomy and Culinary Arts ...
MoreAssoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) and faculty member ...
MoreIstanbul Gelisim University (IGU), Fine Arts Faculty (FAF), Gastronomy and Culinary Arts Department students met with chef Selçuk Ayer. Selçuk ...
MoreA new article by Asst. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts ...
MoreAn orientation meeting was held for first graders in Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) 2023-2023 Academic Year Academic Board Meeting was held with the participation ...
MoreA training on “Sustainability” was given with the participation of faculty members and lecturers from Istanbul Gelisim University (IGU), Faculty ...
MoreOrganized by the Istanbul Foundation for Culture and Arts every two years since 1987, the Istanbul Biennial, known as a ...
MoreA new article by Asst. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts ...
MoreThe new destination of the Michelin Guide, which is one of the most prestigious restaurant evaluation systems in the gastronomy ...
MoreThe book of "Black Elderberry: Fruit or Medicine?" was published and took its place on the shelves who Asst. Prof. ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), Department of Gastronomy and Culinary Arts, Res. Asst. Emel Çirişoğlu and ...
MoreThe career meeting was held at Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF) meeting hall on Thursday, August ...
MoreAn interview was made with Melike Okur, a newly graduated student from Istanbul Gelişim University (IGU) Fine Arts Faculty (GSF) ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), Gastronomy and Culinary Arts Department Res. Asst. Emel Çirişoğlu made evaluations ...
MoreIstanbul Gelisim University (IGU), Faculty of Fine Arts, Deputy Dean and Department of Gastronomy and Culinary Arts Department member Asst. ...
MoreStating that there are bacteria and viruses that cause disease in meat that is consumed undercooked or raw, Asst. Prof. ...
MoreA book entitled "Introduction to Food Engineering" by Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU), where he ...
MoreMovie screening will be held in the Motion Picture Hall, the 1st floor at Gelisim Tower on Monday December 30 ...
MoreThe article of Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU) the Faculty of Fine Arts the Department ...
MoreRes. Asst. Emel Çirişoğlu from the Department of Gastronomy and Culinary Arts at Istanbul Gelisim University (IGU) the Faculty of ...
MoreStudents of Istanbul Gelisim University (IGU) Faculty of Fine Arts Gastronomy and Culinary Arts, School of Applied Sciences Gastronomy (Turkish-English), ...
MoreIstanbul Design Biennial, which was organized for the fourth time this year, has asked the question “Can the Design itself ...
MoreWhile art continues its existence in every area of life, it is sometimes affected by technological changes and therefore we ...
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