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Assoc. Prof. Murat Doğan, a faculty member of the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty o...

Practical course instructors from Istanbul Gelişim University (IGU) Faculty of Fine Arts (FFA) Gastronomy and Culinary Arts Department, Facu...

A new article by Assoc. Prof. -Murat Doğan, one of the faculty members of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Dep...

Asst. Prof. Emel Çirişoğlu, a faculty member from Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy an...

A new encyclopedia entry by Res. Asst. Dr. Ayşe Seray Engin, one of the faculty members of Istanbul Gelişim University (IGU), Faculty of Fin...

An article by Assoc. Prof. Dr. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelişim University (IGU) and a faculty m...

Organized under the collective coordination of the Gastronomy Departments, this year's Gastronomy Festival at Istanbul Gelişim University (I...

A new article by Assoc. Prof. Murat Doğan, a faculty member of the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University...

As part of the “GMS430-Restaurant Design and Management” course conducted in the Department of Gastronomy and Culinary Arts at Istanbul Geli...

Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelişim University (IGU) and a faculty member of the Depar...

Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) and a faculty member of the Department of Gastronomy and Culinary Arts...

Students from the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), conducted a t...

At the “Sushi Workshop” organized by the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of Fine Ar...

An applied workshop focused on the professional use of Chinese sauces—a cornerstone of Far Eastern cuisine—was organized at Istanbul Gelisim...

In an event organized for the senior students of Istanbul Gelisim University (IGU) Faculty of Fine Arts (FFA), an information meeting on gra...

In the meeting held under the moderation of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Vice Dean Assoc. Prof. Dr. Murat...

First-year students of the Department of Gastronomy and Culinary Arts prepared traditional Ottoman drinks, quince and hibiscus sherbets, as...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy and Culinary Arts, held an introductory session for...

The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (GSF) at Istanbul Gelisim University (IGU) and faculty member...

Istanbul Gelisim University continues to bring prominent figures from the world of gastronomy together with its students. As part of this in...

The Department of Gastronomy and Culinary Arts at Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), aims to support student dev...

Culinary Forum, one of the most prominent organizations in the gastronomy world, brought together industry professionals, academics, and stu...

The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelisim University (IGU) and a faculty memb...

Asst. Prof. Emel Çirişoğlu, a faculty member of the Department of Gastronomy and Culinary Arts within the Faculty of Fine Arts (FFA) at Ista...

A new encyclopedia entry by Res. Asst. Dr. Ayşe Seray Engin, a faculty member of the Department of Gastronomy and Culinary Arts within the F...

We conducted an interview with Res. Asst. Dr. Ayşe Seray Engin, a faculty member from the Department of Gastronomy and Culinary Arts at Ista...

Assoc. Prof. Murat Doğan, a faculty member of the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty o...

Food sovereignty is not merely a demand for economic independence; it is the liberation of our palate, our memory, and our identity. Gastron...

In the Mexican Cuisine Workshop held with the participation of Bidfood Experience Kitchens Manager and Chef Oğulcan Irmaklı, students of the...

Students from the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University conducted a technical visit to the Bidfood Turke...

Students from the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), were awarded...

Students from the Department of Gastronomy and Culinary Art of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), will showcase...

Students from the Department of Gastronomy and Culinary Arts of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), attended the...

The GASTROART Student Club, established within the Department of Gastronomy and Culinary Arts at Istanbul Gelisim University (IGU), Faculty...

The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) and faculty member of the Department of Gastronomy and...

The Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), held an orientation meeting...

The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) and faculty member of the Department of Gastronomy and...

At Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), we had a delightful conversation with our graduate from the Gastronomy and...

The book chapter “Flavor Engineering: Crafting the Perfect Taste” authored by Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA)...

WorldFood Istanbul: International Food Products and Technologies Fair is considered the international meeting point of the Turkish food indu...

The second edition of Introduction to Food Engineering, edited by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at I...

The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) and faculty member of the Department of Gastronomy and...

Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) and a faculty member of the Department of Gastronomy and Culinary Art...

Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelişim University (IGU) and faculty member of the Departm...

The book edited by Assoc. Prof. Murat Doğan, a faculty member in the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts...

A new article by Assoc. Prof. Murat Doğan, a faculty member at Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Department of...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) Vice Dean and Gastronomy and Culinary Arts Department lecturer Assoc. Prof. Dr...

Istanbul Gelisim University (IGU) Gastronomy and Culinary Arts Department faculty member Assoc. Prof. Murat Doğan was the guest of the secon...

A new article by Res. Asst. Ayşe Seray Engin, an academic member at the Department of Gastronomy and Culinary Arts, Faculty of Fine Arts (FF...

We had the pleasure of interviewing Dr. Research Assistant Emel Çirişoğlu, a faculty member at the Department of Gastronomy and Culinary Art...

Assoc. Prof. Murat Doğan, Vice Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and academic staff of the Gastronomy an...

The article by Assoc. Prof. Murat Doğan, Vice Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and a faculty member of...

The book chapter written jointly by Res. Asst. Emel Çirişoğlu and Res. Asst. Ayşe Seray Engin, academicians of the Gastronomy and Culinary A...

Istanbul Gelisim University (IGU) organized the Gastronomy Festival for the second time this year in collaboration with the Gastronomy Depar...

“Traditional Turkish Cuisine” event was held by Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts...

Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts Department organized an informative orientation...

Assoc. Prof. Murat Doğan, one of the Vice Deans of the Faculty of Fine Arts (FFA) of Istanbul Gelişim University (IGU) and a faculty member...

Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts Department organized an internship orientation e...

A new article by Assoc. Prof. Murat Doğan—Vice Dean of the Faculty of Fine Arts at Istanbul Gelisim University (IGU) and a faculty member of...

Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) of Istanbul Gelişim University (IGU) and a faculty member of the Gastr...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy and Culinary Arts held an External Stakeholder Meeti...

A new article by Assoc. Prof. Murat Doğan, one of the Vice Dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) and Gastron...

The article by Assoc. Prof. Dr. Murat Doğan, Vice Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and a faculty member...

The book chapter titled Coffee Production Regions, which was discussed by Lecturer Çağkan Güner, a faculty member of the Gastronomy and Culi...

A new article of Assoc. Prof. Murat Doğan, one of the vice deans of Istanbul Gelisim University (İGÜ), Faculty of Fine Arts (FFA) and a lect...

A new article of Assoc. Prof. Murat Doğan, one of the vice deans of Istanbul Gelisim University (İGÜ), Faculty of Fine Arts (FFA) and a lec...

We had an enjoyable conversation with Berkay Gülşen, a 4th-year student from the Department of Gastronomy and Culinary Arts at Istanbul Geli...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), aims to raise students of the future with its “Future Skills” project, which...

The article by Assoc. Prof. Murat Doğan, Vice Dean of Istanbul Gelisim University (IGU) Faculty of Fine Arts (FFA) and a faculty member of t...

A new article by Assoc. Prof. Murat Doğan, one of the Vice Deans of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), and a fac...

The final stage of the social responsibility project titled “An Equal World for All: Overcoming Obstacles Together” organized by Istanbul Ge...

A new article by Assoc. Prof. Murat Doğan, Vice Dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) and Academic member o...

Istanbul Gelisim University, Faculty of Fine Arts Vice Dean Assoc. Prof. Dr. Murat Doğan commented on the current developments in food fraud...

A new article by Res. Asst. Ayşe Seray Engin, a faculty member at the Department of Gastronomy and Culinary Arts, Faculty of Fine Arts, Ista...

A new article by Res. Asst. Ayşe Seray Engin, a faculty member of the Gastronomy and Culinary Arts Department of the Faculty of Fine Arts at...

A new article by Assoc. Prof. Dr. Murat Doğan, one of the Dean’s Assistants of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA)...

The article by Assoc. Prof. Murat Doğan, Vice Dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) and a faculty member of...

The “Dialogue in the Dark Exhibition” at the Dialogue Museum was visited as part of the second stage of the social responsibility project ti...

Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts Department held an event called “Meat Processing...

The third stage of the social responsibility project titled “On the Trail of Heritage: We Carry Istanbul’s Cultural Richness to the Future w...

Res. Asst. Research Assistant Emel Çirişoğlu, an academic member of the Department of Gastronomy and Culinary Arts at Istanbul Gelişim Unive...

Res. Asst. Ayşe Seray Engin, an academic member of the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Facu...

An article authored by Assoc. Prof. Dr. Murat Doğan, Vice Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), and a facul...

Assoc. Prof. Dr. Murat Doğan, one of our faculty members, received the title of Associate Professor in the field of Tourism - Gastronomy and...

Istanbul Gelişim University (İGÜ), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts Department, organized the Career Counseling Even...

The third “Forest Flavors” event, which was held in the Department of Gastronomy and Culinary Arts, Istanbul Gelişim University (İGÜ), Facul...

Last week, between November 25-27, 2024, the Higher Education Quality Board (YÖKAK) audits were conducted throughout Istanbul Gelişim Univer...

The first stage of the social responsibility project titled “Equal World for All: Overcoming Obstacles Together” organized by Istanbul Geliş...

An article by Assoc. Prof. Dr. Murat Doğan, Vice Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and an academic membe...

Assoc. Prof. Murat Doğan, one of the Vice Deans of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and a academic member of th...

Assoc. Prof. Murat Doğan, one of the Vice Deans of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and a academic member of th...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (FFA) Gastronomy and Culinary Arts Department students and academic members celebrate...

Research Assistant Emel Çirişoğlu, a faculty member in the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts (FFA) of I...

The article by Assoc. Prof. Dr. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelişim University (İGU) and a faculty...

The first stage of the social responsibility project titled “On the Trail of Heritage: We Carry Istanbul’s Cultural Richness to the Future w...

The Orientation Meeting for Istanbul Gelişim University (IGU) Faculty of Fine Arts (FFA) Gastronomy and Culinary Arts Department Was Held. T...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) 2024-2025 Academic Year Student Orientation was held on September 25, 2024, at...

Istanbul Gelişim University (İGU), Faculty of Fine Arts (FFA), 2024-2025 Academic Year Fall Semester Academic Board Meeting was held on Wedn...

Istanbul Gelişim University (İGÜ), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts Department student Berkay Gülşen, together with...

WorldFood Istanbul: International Food Products and Technologies Fair is considered the international meeting point for the Turkish food sec...

We answered the questions that students of Istanbul Gelişim University (IGU) Faculty of Fine Arts (FFA) Gastronomy and Culinary Arts are cur...

The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelişim University (İGU) and a faculty memb...

The Regulation Amending the Turkish Food Codex Regulation, prepared by the Ministry of Agriculture and Forestry, was published in the Offici...

Assoc. Prof. Murat Doğan, one of the Vice Deans of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), and a department member of...

As the Gastronomy and Culinary Arts Department of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), we expect to see our new st...

We had an enjoyable conversation with Zeynep Küçükçavdar, a 4th-year student in the Gastronomy and Culinary Arts Department of the Faculty o...

The text regarding the monthly article of Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelişim Universi...

Assoc. Prof. Murat Doğan, one of the Vice Deans of the Faculty of Fine Arts (FFA) at Istanbul Gelişim University (İGU) and a faculty member...

The article by Assoc. Prof. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and academic member of...

There are some points that our students who carry out their summer internships in the 2023-2024 academic year should pay attention to when f...

Assoc. Prof. Murat Doğan, vice dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), and faculty member of the Department o...

The "Centennial Turkish Cuisine" event was held by Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy a...

Assoc. Prof. Murat Doğan, Vice Dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), and academic member of the Department...

We answered the questions asked by our students of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), Gastronomy and Culinary Ar...

Gastronomy Festival was organized with the coordination of Istanbul Gelişim University (IGU) Gastronomy Departments.

Istanbul Gelişim University (IGU) 2023 Academic Performance Evaluation System (APSİS) awards and achievement certificates to the Academic St...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) is organizing a special event for high school students on May 15-16, 2024. This...

The article by Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and academic membe...

Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy and Culinary Arts, held a presentation for students...

Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and academic member of the Department of Gastronomy and Culinar...

Istanbul Gelişim University (IGU), International Relations Coordinatorship Office, Erasmus+ Office organized an Erasmus Exchange Program inf...

The article by Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and academic membe...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts Department Res. Asst. Ayşe Seray Çetin made eval...

We interviewed Asst. Prof. Dr. Mehtap Çerkez, one of the academic members of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA),...

The total number of projects increased to 15 with 7 new TÜBİTAK 2209-A Projects accepted from Istanbul Gelişim University (IGU), Faculty of...

The exhibition named "Dynamic Dialogue," featuring the artworks of artist Plamen Prodanov, opened at the Gelişim Art Gallery of Istanbul Gel...

Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) together with 100% scholarship students; hosted the event, which took place on...

Assoc. Prof. Dr. Murat Doğan, vice dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and member of the Department of Gas...

Many academicians, researchers, chefs, cooks, business managers and diplomats participated in the Gastronomy Institute Workshop organized by...

Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and faculty member of the Departm...

The text of the monthly article of Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA...

A vocational promotion seminar was organized by Istanbul Gelişim University, Faculty of Fine Arts for the students of Private Alanya Culture...

The board of directors and members of the Interior Architecture Club, which is the student club of Istanbul Gelişim University Faculty of Fi...

Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) 2023-2024 Academic Year, Spring Semester has started at full speed.

The Istanbul Gelisim University (IGU), Faculty of Fine Arts, Spring Semester Academic Board Meeting for the 2023-2024 academic year took pla...

The book chapter titled "IoT-Focused Developments in the Food & Beverage Industry" by Res. Asst. Emel Çirişoğlu, one of the faculty members...

The book, contributed by Assoc. Prof. Dr. Murat Doğan, one of the faculty members of Istanbul Gelişim University (IGU), Faculty of Fine Arts...

Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) 2023-2024 Academic Year, Fall Semester make-up exams continue. Make-up exams,...

For the first time in Turkey in 2017, in cooperation with Hürriyet and Karaca; a gastronomy guide has been prepared with an evaluation and r...

The article by Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and faculty member...

The exhibition titled "International Selections from Past to Future", organized by Istanbul Gelişim University (IGU), Faculty of Fine Arts (...

The second stage of project of the social responsibility project named "Let's Create Sustainable Sectors" is carried out by Res. Asst. Emel...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) 2023-2024 Fall semester final exams start on January 9. The two-week final exa...

The "Alumni Meeting" event, organized to strengthen the ties between Istanbul Gelişim University students and graduates, to encourage experi...

The second event was held at Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy and Culinary Arts, wher...

Assoc. Prof. Dr. Sibel Avcı Tuğal's exhibition titled "Digital Dialogue", organized by Istanbul Gelişim University (IGU), Faculty of Fine Ar...

Istanbul Coffee Festival, described as the "Festival that Awakens the City", will meet coffee lovers for the ninth time this year. Coffee in...

WorldFood Istanbul: International Food Products Technologies Fair is considered as the international meeting point of the Turkish food indus...

The article by Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), and faculty member of the Departme...

Res. Asst. Ayşe Seray Çetin, one of the faculty members of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Department of Gast...

Turkey, which is home to approximately twelve thousand mushrooms, can be described as a true mushroom paradise. With the arrival of October,...

Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), organized a student orientation event for the 2023-2024 academic year on Sept...

Assoc. Prof. Dr. Murat Doğan's new article titled "Evaluation of Gastronomy Elements in Roman Mosaic Art" has been published.

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts Department orientation meeting was held. The mee...

"Aspartame", one of the most widely used artificial sweeteners in the world, was included in the "probable carcinogen for humans" class by t...

"Do You Like Sourdough Bread?" article titled by Assoc. Prof. Dr. Murat Doğan, one of the faculty members of Istanbul Gelişim University (IG...

Istanbul Gelişim University (İGÜ), Faculty of Fine Arts (GSF) Deputy Dean and Gastronomy and Culinary Arts Department of Assoc. Prof. Dr. Mu...

The book "Gastronomy Engineering", edited by Assoc. Prof. Dr. Murat Doğan, one of the faculty members of Istanbul Gelişim University (IGU),...

The last session of the "Love Movement with IGU", which is the social responsibility project of Istanbul Gelişim University (IGU), Faculty o...

"100th Anniversary of our Republic FAF Mixed Exhibition" organized by Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF) and cura...

The famous French gastronomy guide "Michelin Guide", described as the Oscar of the gastronomy world, will add new routes from Turkey. Michel...

The book chapter of Res. Asst. Seray Çetin, one of the faculty members of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), Dep...

As Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), we attended the 10 November Gazi Mustafa Kemal Ataturk Commemoration Day C...

The famous French gastronomy guide "Michelin Guide", described as the Oscar of the gastronomy world, will add new routes from Turkey. Michel...

An event titled "Meat Processing, Cooking and Presentation Techniques: Dry Aged and Carcass Separation" was held by Istanbul Gelişim Univers...

The article by Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and faculty member...

From Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy and Culinary Arts Res. Asst. Ayşe Seray Çetin p...

The book chapter, jointly written by Res. Asst. Emel Çirişoğlu and Res. Asst. Ayşe Seray Çetin who are the academic members of Istanbul Geli...

Two new articles by Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and faculty m...

The article of Assoc. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF) and faculty member...

The book chapter co-authored by Istanbul Gelişim University (IGU), Gastronomy Departments Coordinator Assoc. Prof. Dr. Serdar Egeli, and Fac...

As Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), we hosted our graduate students.

An interview was held with our new graduate student, Simay Yılmaz, from Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Depar...

Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) Academic Council Meeting for the Fall Semester of the 2023-2023 Academic Year...

Three different new articles by Assoc. Prof. Dr. Murat Doğan, one of the Deputy Deans of Istanbul Gelisim University (IGU), Faculty of Fine...

We discussed the key points that our students participating in the summer internships should pay attention to while filling out their intern...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) Deputy Dean and faculty member of the Gastronomy and Culinary Arts Department,...

Istanbul Gelişim University (IGU) Faculty of Fine Arts (FAF) Preference and Promotion Days will take place on the 17th floor of Istanbul Gel...

Istanbul Gelişim University (IGU), Graduation Ceremony took place on 19.07.2023 at 12.30 in Yahya Kemal Beyatlı Performance Center with grea...

Assoc. Prof. Dr. Murat Doğan's article was published in the Journal of Food Taste. The article was featured in the July issue of the journal...

Res. Asst. Emel Çirişoğlu from Istanbul Gelişim University (IGU) Fine Arts Faculty (FAF) Gastronomy and Culinary Arts Department spoke to Mi...

Res. Asst. Emel Çirişoğlu from Istanbul Gelişim University (IGU) Fine Arts Faculty (FAF) Gastronomy and Culinary Arts Department spoke to Mi...

Assoc. Prof. Dr. Murat Doğan, Associate Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF) and Head of Department of Gast...

The new article of Assoc. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF) and lecturer o...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department faculty members visited the fathers...

Assoc. Prof. Dr. Murat Doğan, Vice Dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) and Department of Gastronomy and Cu...

We answered the questions of our students from Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts D...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department held a technical trip called “Gastron...

The article of Assoc. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), and lecturer of t...

Istanbul Gelisim University (IGU), Faculty of Fine Arts, Gastronomy and Culinary Arts Department academic staff visited the mothers hosted a...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) Gastronomy and Culinary Arts Department and Radio Television and Cinema Depar...

Gastronomy and Culinary Arts Department Research Assistants Emel Çirişoğlu and Ayşe Seray Çetin attended the “Eastern Mediterranean Internat...

The article of asst. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), and lecturer of th...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy, and Culinary Arts Department aims to support the development of s...

We answered the questions of our students from Istanbul Gelişim University (IGU), the Faculty of Fine Arts (FAF), Gastronomy, and Culinary A...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Department of Gastronomy and Culinary Arts Asst. Prof. Dr. Murat Doğan's arti...

Istanbul Gelisim University (IGU), Fine Arts Faculty (GSF), Gastronomy, and Culinary Arts Department lecturers introduced the department to...

Organized by Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department, the event titled "Job O...

A collective apron dressing ceremony was held for the first year students of the Gastronomy and Culinary Arts departments of Istanbul Gelişi...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department academic staff, Res. Asst. Ayşe Seray...

We interviewed Ayşe Nur Ağaç, a graduate student of Gastronomy and Culinary Arts, about her educational life and career goals.

Istanbul Gelisim University (IGU) Faculty of Fine Arts (FAF) Gastronomy and Culinary Arts Department Res. Asst. Emel Çirişoğlu spoke about t...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) Deputy Dean, Gastronomy and Culinary Arts Department Member asst. Prof. Dr. Mu...

Orientation meeting was held in Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), Gastronomy and Culinary Arts department.

Istanbul Gelisim University (IGU) Faculty of Fine Arts (FAF) Gastronomy and Culinary Arts Department Member asst. Prof. Dr. Murat Doğan's ar...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department member asst. Prof. Dr. Murat Doğan's ar...

Project proposal titled “IPSUS - Climate-smart food innovation using plant and seaweed proteins from upcycled sources- Climate-friendly inn...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department Member Asst. Prof. Dr. Emre Aykaç's Re...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department member asst. Prof. Dr. Emre Aykaç cont...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department Instructor Res. Asst. Ayşe Seray Çetin...

Within the scope of university-industry cooperation, Istanbul Gelişim University (IGU) Faculty of Fine Arts (GSF) Deputy Dean asst. Prof. Dr...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), Deputy Dean and lecturer of Gastronomy and Culinary Arts Department, Asst. Dr...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Deputy Dean and Department of Gastronomy and Culinary Arts faculty member asst....

A new article by Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), and Assistant Professor of Gastr...

Istanbul Gelisim University (IGU), Fine Arts Faculty, Vice Dean and lecturer of Gastronomy and Culinary Arts Department, Asst. Prof. Dr. Mur...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), Gastronomy and Culinary Arts Department 4th grade student Ecren Hacer Boz ans...

Istanbul Gelisim University (IGU), Faculty of Fine Arts, Vice Dean and Lecturer of Gastronomy and Culinary Arts Department, Asst. Prof. Dr....

Asst. Prof. Dr. Emre Aykaç joined the academic staff of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), Gastronomy, and Culi...

Asst. Prof. Dr. Murat Doğan's new article in the Journal of Food Taste "Can we reduce the risk of Alzheimer's disease by changing the way we...

The International Istanbul Gastronomy Festival will be held at the Eurasia Art and Performance Center between 22-25 December this year.

Asst. Prof. Murat Doğan's new article in Food Taste Magazine "What is artificial meat really and what is not?" is included with the title. I...

A new article by Asst. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF) and lecturer of t...

The article of Assoc. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), and lecturer of t...

Organized by Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), the "Accessible Living Panel" was held online via Google Meet on...

The article of Assoc. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), and lecturer of t...

The first example of Highlights, which brought together the activities carried out between 2021-2023 by Istanbul Gelişim University Fine Art...

The new article of Assoc. Prof. Dr. Murat Doğan, one of the Dean Assistants of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF)...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy, and Culinary Arts Department aims to support the development of s...

Food Science and Technology course students produced cheese, probiotic kefir, sourdough bread, additive-free and preservative-free sausage,...

3rd Generation Coffee Brewing Techniques Training was Held with Coffee Specialist Cenk Turna.

The book, which Assoc. Prof. Dr. Murat Doğan, an academic member of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF) Gastronomy...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts, School of Applied Sciences (UBYO) Gastronomy (T...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department students were given "Cost Management at...

İbrahim Dinç, the Chef of the Kitchen Book, which was founded on “Wheat and Sourdough Breads”, became the subject of the Gastronomy and Culi...

Figurist Chef Şule Küçük Yılmaz, who won the gold medal in the Villeroy&Boch Culinary World Cup competition, which is considered the most im...

Boring facts versus attractive superstitions

Istanbul Gelişim University (IGU) Fine Arts Faculty (GSF) Gastronomy and Culinary Arts Department hosted Avni Aktaş, the successful Pastry...

Turkey's first 'Respect for Art and Cinematographers Award' ceremony, organized by Istanbul Gelişim University (IGU) and sponsored by the TÜ...

Within the scope of the "Cooking Techniques" course, Istanbul Gelişim University Gastronomy and Culinary Arts Department students held a wor...

Istanbul Gelisim University Faculty of Fine Arts Gastronomy and Culinary Arts Department hosted Elite World Business Hotel General Manager...

Istanbul Gelisim University GastroArt Club organized a breakfast organization this time with faculty of fine arts academics to support the...

A conversation titled "Career in Gastronomy" was held with Fairmont Quasar Hotel Executive Chef Soner Kesgin and Talent Culture & Director...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department students attended the Master Chef semin...

The treats offered to the guests at the "Poems for Us" event were prepared by the GatstroArt Club of the Gastronomy and Culinary Arts Depart...

Istanbul Gelisim University (IGU) Fine Arts Faculty (GSF) Gastronomy and Culinary Arts Department students Inst. See. Accompanied by Elif...

He served as the presenter and chef of the "If My Husband Makes" program broadcast on Star TV, with Esat Özata, Head of the Ready Meal and C...

Istanbul Gelisim University (IGU) students visited the Address of Happiness Special Education and Rehabilitation Center. Children with Down...

Istanbul Gelisim University GastroArt Club students visited Iznik Olive House in Çamdibi village of Bursa Iznik.

Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department hosted Oğuzhan Özkan, who works as a...

An interview titled "Taste of Life" was held in the conference hall of the Faculty of Fine Arts (GSF) of Istanbul Gelişim University (IGU) w...

GastroArt hosted the guests at the "Historical and Spatial Context of Our Folk Music History and Traditional Instruments" event, offering Tu...

An interview titled "Innovative Trends in Gastronomy" was held with Burak Zafer Sırmaçekici and Bengi Kurtcebe as guests.

Assoc. Prof. Dr. Murat Doğan's article was published in Yemek Zevki Journal with the title "Kitchen Foams".

For Istanbul Gelisim University (IGU) students, the 2022-2023 Academic Year Spring Semester starts online on February 24.

On 06.02.2023, at 04.17, Turkey time, and then at 13.24, two different earthquakes with a magnitude of 7.7 and 7.6 occurred in the Pazarcık...

Istanbul Gelisim University, (IGU) Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department GastroArt Club students worked active...

The academic meeting of Istanbul Gelişim University Faculty of Fine Arts was held with the participation of Rector Prof. Dr. Burhan Aykaç, D...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF) is waiting for new student candidates for the 2021-2022 academic year.

Dean of Istanbul Gelişim University Faculty of Fine Arts Prof. Dr. Şükran Güzin Ilıcak Aydınalp answered our questions about her academic li...

The News and Event Bulletin of the Faculty of Fine Arts, published by the Department of Communication and Design of the Faculty of Fine Arts...

The 6th issue of the Faculty of Fine Arts News and Events Bulletin, published every two months by the Communication and Design Department of...

The fourth issue of GSF Bulletin, implemented under the coordination of Istanbul Gelişim University (IGU) Faculty of Fine Arts (FAF) Communi...

The international scientific peer-reviewed journal of Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) "ART/icle: Journal of Art...

An information meeting was held about the application process and mobility for students who want to apply for the 2020-2021 Erasmus+ educati...

A short training was held on the Canva platform to be used on the web pages and social media accounts of the Faculty of Fine Arts.

This year's theme of the Design Festival, organized by Istanbul Gelisim University (IGU) Faculty of Fine Arts (FAF), was determined as 'Digi...

Career Development Center Manager Sarp Güneri from Istanbul Gelişim University Career Development Center and Career Development Center Speci...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF) moved to its new campus in the spring term of 2021-2022.

An orientation meeting was held for the personnel who have just joined the Public Relations and Publicity Team by Istanbul Gelişim Universit...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), 2021-2022 Academic Year Spring Semester Academic Board Meeting was held under...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) introductory presentation was held at Firnas Auditorium with the participation...

The Gala Night of the TAYF International Short Film Festival, organized by Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), wa...

Istanbul Gelisim University (IGU) students can apply for both learning mobility and internship mobility within the scope of the Erasmus+ Pro...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) Gastronomy and Culinary Arts Department Lecturer Çağkan Güner's new article ha...

Students of Istanbul Gelişim University, Faculty of Fine Arts, Gastronomy and Culinary Arts Department, Yaşar Holding Entegre Pazarlama A.Ş...

The "Cooking Techniques" course was implemented with the students of the Gastronomy and Culinary Arts Department of Istanbul Gelişim Unive...

Istanbul Gelisim University Gastronomy and Culinary Arts Department "Healthy Eating" seminar was given to primary school students by its Ass...

Istanbul Gelisim University Gastronomy and Culinary Arts Department attended the Master Chef Seminar on 6 November at Gastronometro to lis...

With the social responsibility project realized in cooperation with Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Radio, Te...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF) Deputy Dean and lecturer of Gastronomy and Culinary Arts Department, Asst. Pro...

With the social responsibility project realized in cooperation with Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Radio, Te...

Knife and Knives Training

Istanbul Gelisim University GastroArt Club students visited Iznik Olive House in Çamdibi village of Bursa Iznik.

Within the scope of the "Cooking Techniques" course, Istanbul Gelişim University Gastronomy and Culinary Arts Department students held a w...

A "Science in Plate Design" event was held for the department students with the organization of Lecturer Mehtap Çerkez, one of the lecturers...

The award ceremony was served by the students of the Gastronomy and Culinary Arts Department.

Academic and Administrative Staff of Istanbul Gelisim University (IGU) Faculty of Fine Arts (FAF) participated in the training titled "Disas...

The first issue of the international scientific peer-reviewed journal of Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) "ART/i...

Before the new semester, orientation meeting was held for the newly appointed lecturers of (IGU) Istanbul Gelisim University (FAF) Faculty o...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (GSF) 2021-2022 academic year orientation was held with the participation of faculty...

Can design itself become a brave space where people can share their knowledge and ignorance, experiences and curiosity? The exhibition, wh...

Istanbul Gelisim University (IGU) Faculty of Fine Arts (FAF) Gastronomy and Culinary Arts Department 3rd year student Ömer Faruk Sedal was i...

The "Student Handbook of the Faculty of Fine Arts" prepared by the faculty members of the Faculty of Fine Arts (FAF) of Istanbul Gelişim Uni...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), Gastronomy and Culinary Arts Department, there are some points that our stude...

Istanbul Gelisim University (IGU) students can apply for both learning mobility and internship mobility within the scope of the Erasmus+ Pro...

The article of Assoc. Prof. Dr. Murat Dogan, Deputy dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) and lecturer of th...

The article titled "Evaluation of Cutting/Chopping Boards Used in Artisan Restaurants in Terms of Food Safety: The Case of İstanbul", co-wri...

Open-air soup cooking event was held with “Forest Tastes” in Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and C...

11 new articles of Assoc. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF) and faculty me...

In the book edited by Assoc. Prof. Dr. Murat Doğan, an instructor at Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), Gastrono...

A chef's uniform-wearing ceremony was held for the students of Istanbul Gelişim University (IGU), Gastronomy and Culinary Arts departments,...

The "Use of MAXQDA in the Data Analysis Process" training was organized in cooperation with the Faculty of Fine Arts, Gastronomy and Culinar...

Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF) and lecturer of the Department of...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department Res. Asst. Emel Çirişoğlu's new artic...

With the social responsibility project realized in cooperation with Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Radio, Te...

With the social responsibility project realized in cooperation with Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Radio, Te...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) Deputy Dean and Department of Gastronomy and Culinary Arts member Assoc. Dr. M...

The article of Asst. Prof. Dr. Murat Doğan, deputy dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) and lecturer of the...

Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF) and a faculty member of the Gastr...

Res. Asst. Emel Çirişoğlu, a lecturer at Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), Gastronomy and Culinary Arts Departm...

Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) and faculty member of the Gastron...

Istanbul Gelisim University (IGU), Fine Arts Faculty (FAF), Gastronomy and Culinary Arts Department students met with chef Selçuk Ayer. Selç...

A new article by Asst. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF) and lecturer of t...

An orientation meeting was held for first graders in Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (FAF) 2023-2023 Academic Year Academic Board Meeting was held with the participation...

A training on “Sustainability” was given with the participation of faculty members and lecturers from Istanbul Gelisim University (IGU), Fac...

The new academic year for Istanbul Gelişim University (IGU) students begins on September 30.

Organized by the Istanbul Foundation for Culture and Arts every two years since 1987, the Istanbul Biennial, known as a contemporary art eve...

A new article by Asst. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF) and lecturer of t...

The new destination of the Michelin Guide, which is one of the most prestigious restaurant evaluation systems in the gastronomy sector in th...

The book of "Black Elderberry: Fruit or Medicine?" was published and took its place on the shelves who Asst. Prof. Dr. Murat Doğan, assistan...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), Department of Gastronomy and Culinary Arts, Res. Asst. Emel Çirişoğlu and Res...

The career meeting was held at Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF) meeting hall on Thursday, August 18 at 13.00 wi...

An interview was made with Melike Okur, a newly graduated student from Istanbul Gelişim University (IGU) Fine Arts Faculty (GSF) Gastronomy...

Istanbul Gelisim University (IGU), Faculty of Fine Arts (GSF), Gastronomy and Culinary Arts Department Res. Asst. Emel Çirişoğlu made evalua...

Istanbul Gelisim University (IGU), Faculty of Fine Arts, Deputy Dean and Department of Gastronomy and Culinary Arts Department member Asst....

Stating that there are bacteria and viruses that cause disease in meat that is consumed undercooked or raw, Asst. Prof. Dr. Murat Doğan said...

A book entitled "Introduction to Food Engineering" by Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU), where he provides...

Movie screening will be held in the Motion Picture Hall, the 1st floor at Gelisim Tower on Monday December 30 at 12.00 - 15.00.

The article of Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU) the Faculty of Fine Arts the Department of Gastronomy and...

Res. Asst. Emel Çirişoğlu from the Department of Gastronomy and Culinary Arts at Istanbul Gelisim University (IGU) the Faculty of Fine Arts...

Students of Istanbul Gelisim University (IGU) Faculty of Fine Arts Gastronomy and Culinary Arts, School of Applied Sciences Gastronomy (Turk...

Istanbul Design Biennial, which was organized for the fourth time this year, has asked the question “Can the Design itself become a bold spa...

Third Traditional Design Days Festival was held on May 2-3, 2018!

Istanbul Gelisim University, Faculty of Fine Arts, Second Traditional Design Days Festival was held between May 2-3!

While art continues its existence in every area of life, it is sometimes affected by technological changes and therefore we see variations o...