Istanbul Gelisim University Faculty of Fine Arts Gastronomy and Culinary Arts Department hosted Elite World Business Hotel General Manager Adem Armusen for his presentation on "Tourism and Gastronomy".
The Secretary General of our university, Dr. Instructor Member Serdar Garbage, Deputy Secretary General Dr. Instructor Member Özgür Kızıldemir, Dean of the Faculty of Fine Arts Prof. Dr. D. Kamuran Güçlü, Deputy Dean of the Faculty of Fine Arts Assoc. Dr. M. Sevtap Aytuğ, Head of Gastronomy and Culinary Arts Department, Dr. Instructor Member Emine Olum, Dr. Instructor Member Murat Doğan, Lect. See. Elif Z. Özer and our students attended.
Armusen, who was invited to the podium; He gave important information to our students by mentioning the relationship between cuisine and tourism, the effect of chefs in gastronomy tourism, the development of quality and standards in hotel restaurants, molecular gastronomy, fusion cuisine, the role of universities in strengthening and developing quality food tourism, and finally the place and importance of gastronomy experts in the tourism sector.
Stating that gastronomy experts working in the field of tourism have to bring together many different disciplines compared to other experts, Armusen emphasized that experts who consider and apply these issues can be successful. The speaker, who said, "Whatever job you do, first have a good role model."
At the end of the conference, General Secretary of Istanbul Gelişim University Dr. Instructor Member Serdar Garbage and Deputy Dean of the Faculty of Fine Arts Assoc. Dr. A plaque and certificate of appreciation was presented to Adem Armusen by M. Sevtap Aytuğ.
Istanbul Gelisim University Faculty of Fine Arts Gastronomy and Culinary Arts Department hosted Elite World Business Hotel General Manager Adem Armusen for his presentation on "Tourism and Gastronomy".
