A New Paper Presentation from Assoc. Prof. Dr. Murat Doğan!
Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and faculty member of the Department of Gastronomy and Culinary Arts, made a new oral presentation.
Assoc. Prof. Dr. Murat Doğan, Deputy Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), and faculty member of the Department of Gastronomy and Culinary Arts, made a new oral presentation.
Assoc. Prof. Dr. Murat Doğan participated in the 11th International Mardin Artuklu Scientific Research Congress organized by Mardin Artuklu University. The congress, attended by face-to-face and online presentations, was held in Mardin on 13-15 December 2023. Assoc. Prof. Dr. Murat Doğan presented his paper titled "Industry 4.0 Applications in the Food and Beverage Sector: Gastronomy 4.0" orally at the congress he attended.
Assoc. Prof. Dr. Murat Doğan made the following statements about the paper presentation:
“The paradigm shift brought by the Industrial Revolution in the 19th century initiated major changes in the field of gastronomy, as in other fields, and led to standardization, improvement of storage and transportation conditions, and the use of various kitchen technologies. However, Industry 4.0, also known as the Fourth Industrial Revolution, promises a bigger paradigm shift. The features that will enable the transformation are characterized by the integration of digital technologies, automation, data exchange, and the Internet of Things (IoT) into industrial processes. It plans to increase efficiency, allow real-time data access, and facilitate personalized, rapid product and service delivery. The food and beverage industry is one of the sectors chosen for the adoption of Industry 4.0 in developed countries. Gastronomy 4.0 is a concept that brings contemporary technological developments such as technology, data analysis, automation, and digitalization to the culinary world. It covers various aspects of food and beverage production, preparation, service, kitchen management, and dining experiences. Components of Gastronomy 4.0 include digital kitchens, data analytics, artificial intelligence, a digital dining experience, and food safety and tracking. Overall, Gastronomy 4.0 enables the development of the food and beverage industry and the change of traditional culinary arts, thus continuing to transform gastronomy.”
