Faculty of Fine Arts - gsf@gelisim.edu.tr
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 Faculty of Fine Arts - gsf@gelisim.edu.tr

Gastronomy And Culinary Arts








  GastroArt Club hosted the Pasta Artist at the Faculty of Fine Arts of IGU.


Figurist Chef Şule Küçük Yılmaz, who won the gold medal in the Villeroy&Boch Culinary World Cup competition, which is considered the most important and difficult competition in the world, conveyed the details of the work "Fighting Mosquito" she exhibited in the competition and the "Florence Nightingale" figure she prepared for the "Women Who Changed the World" collection.


 
 
Figurist Chef Şule Küçük Yılmaz, who won the gold medal in the Villeroy&Boch Culinary World Cup competition, which is considered the most important and difficult competition in the world, conveyed the details of the work "Fighting Mosquito" she exhibited in the competition and the "Florence Nightingale" figure she prepared for the "Women Who Changed the World" collection.
 
The figurist chef, who received a gold medal, also attracted great interest from the surrounding schools. Pastry Artist Chef Şule Küçük Yılmaz told both Istanbul Gelişim University and other university students about the points to be considered about figure making, and after her explanation, she made Mickey Mouse creatures and showed her figure making techniques.
 
Istanbul Gelisim University Faculty of Fine Arts Dean Prof. Dr. After the workshop held with the meetings of Durdu Kamuran Güçlü, Figurist Chef Şule Küçük Yılmaz, Head of Gastronomy and Culinary Arts Department, Dr. Instructor A plaque by Emine Olum, a member of the Department of Gastronomy and Culinary Arts, was presented to A certificate of appreciation was presented by its member Murat Doğan.