Istanbul Gelisim University GastroArt Club organized a breakfast organization this time with faculty of fine arts academics to support the Embrace Life Restaurant, which it visits three days a week as part of the "Help to Life" social responsibility project.
Head of Gastronomy and Culinary Arts Department Dr. Instructor Member Emine Olum and GastroArt Club Advisor Lect. See. While Elif Z. Özer was leading the way, GastroArt Club President Hakkı Gök and club vice president Kerem Şahin participated.
Our esteemed academicians had breakfast with Ayşe Tükrükçü, the owner of the "Hug to Life" project. Talking about her life story after breakfast, Ayşe Tükrükçü thanked the faculty of fine arts academics for their visit.
Istanbul Gelisim University GastroArt Club organized a breakfast organization this time with faculty of fine arts academics to support the Embrace Life Restaurant, which it visits three days a week as part of the "Help to Life" social responsibility project.
