1. Assoc. Prof. Murat Doğan participated in the ‘II. International Congress of Mesopotamian Faith and Culture Tourism’ hosted by the Republic of Turkey Mardin Artuklu University. The symposium was held on December 5-7, 2024. Assoc. Prof. Murat Doğan made an oral presentation at the symposium with his paper titled “Evaluation of Gastronomy Elements in the Muqaddimah of Ibn Haldun (d. 1406)”.
Imprint: Doğan, M. & Doğan, A.E. (2024). Evaluation of Gastronomy Elements in the Introduction of Ibn Khaldun (d.1406). [Full-Text Paper]. 1st International Congress of Mesopotamian Faith and Culture Tourism (IMFCT) 2024.
2. Assoc. Prof. Murat Doğan participated in the ‘7th International Social Sciences Symposium’ hosted by Istanbul Sabahattin Zaim University. The symposium was held on December 13-15, 2024. Assoc. Prof. Murat Doğan made oral presentations with his paper titled “Hyperreality in Food and Beverage Business Strategies: Competitive Advantage and Challenges” and “Transformation of Food and Beverage Businesses According to Postmodern Management Approaches” at the symposium he attended.
Imprint: Erdoğan, E. & Doğan, M. (2024). Hyperreality in Food and Beverage Business Strategies: Competitive Advantage and Challenges. 7th International Social Sciences Symposium.
Imprint: İntepe, M. C. & Doğan, M. (2024). Transformation of Food and Beverage Businesses According to Postmodern Management Approaches. 7th International Social Sciences Symposium.
We congratulate Assoc. Prof. Murat Doğan and wish him success in his academic studies.
