Curriculum

Year 1 Semester 1

Code	Course Name	A	P	L	C	ECTS
YDL101	FOREIGN LANGUAGE I (ENG.)	3	0	0	3	3
TRD101	TURKISH LANGUAGE I	2	0	0	2	2
GSF123	ART AND DESIGN HISTORY I	3	0	0	3	4
GSF121	BASIC ART EDUCATION I	0	4	0	2	6
GMS103	BASIC PRINCIPLES OF NUTRITION	3	0	0	3	8
GMS101	INTRODUCTION TO GASTRONOMY	3	0	0	3	7
A: Academic, P: Practical, L: Laboratory, C: Credit					16	30

Year 1 Semester 2

Code	Course Name	A	P	L	C	ECTS
YDL102	FOREIGN LANGUAGE II (ENG.)	3	0	0	3	3
TRD102	TURKISH LANGUAGE II	2	0	0	2	2
SOS116	SCIENTIFIC RESEARCH METHODS	3	0	0	3	4
GSF124	ART AND DESIGN HISTORY II	3	0	0	3	4
GSF122	BASIC ART EDUCATION II	0	4	0	2	6
GMS106	FOOD HYGIENE AND SANITATION	3	0	0	3	6
GMS102	MIXOLOGY	0	4	0	2	5
A: Academic, P: Practical, L: Laboratory, C: Credit					18	30

Year 2 Semester 3

Code	Course Name	A	P	L	C	ECTS
ISL221	ACADEMIC ACHIEVEMENT AND SOCIAL LIFE SKILLS	2	0	0	2	2
GMS217	GASTRONOMY CULTURE AND TOURISM	3	0	0	3	6
GMS215	OCCUPATIONAL HEALTH AND SAFETY	3	0	0	3	6
GMS213	FOOD SCIENCE AND TECHNOLOGY	3	0	0	3	6
GMS211	CUISINE APPLICATION I	0	6	0	3	8
ATA201	PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I	2	0	0	2	2
A: Academic, P: Practical, L: Laboratory, C: Credit					16	30

Year 2 Semester 4

Code	Course Name	A	P	L	C	ECTS
GMS218	COST CONTROL IN FOOD AND BEVERAGE SECTOR	3	0	0	3	7
GMS216	BAKERY PRODUCTS AND CHOCOLATE ART	0	4	0	2	10
GMS212	CUISINE APPLICATIONS II	0	6	0	3	9
EKF218	INTRODUCTION TO SUSTAINABILITY	2	0	0	2	2
ATA202	PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II	2	0	0	2	2
A: Academic, P: Practical, L: Laboratory, C: Credit					12	30

Year 3 Semester 5

Code	Course Name	A	P	L	C	ECTS
GMS381	SUMMER INTERN I	0	0	0	0	2
GMS313	COOKING TECHNIQUES	0	4	0	2	5
GMS311	TURKISH CUISINE I	0	6	0	3	8
-	ELECTIVE I Secmeli	2	2	0	3	5
-	ELECTIVE II Secmeli	2	2	0	3	5
-	ELECTIVE III Secmeli	2	2	0	3	5
A: Academic, P: Practical, L: Laboratory, C: Credit					14	30

Year 3 Semester 6

Code	Course Name	A	P	L	C	ECTS
GMS314	WORLD CUISINE	0	6	0	3	8
GMS312	TURKISH CUISINE II	0	6	0	3	7
-	ELECTIVE IV Secmeli	2	2	0	3	5
-	ELECTIVE V Secmeli	2	2	0	3	5
-	ELECTIVE VI Secmeli	2	2	0	3	5
A: Academic, P: Practical, L: Laboratory, C: Credit					15	30

Year 4 Semester 7

Code	Course Name	A	P	L	C	ECTS
GMS481	SUMMER INTERN II	0	0	0	0	2
GMS413	PROJECT MANAGEMENT	0	2	0	1	5
GMS411	CHEMICAL REACTIONS IN COOKING	3	0	0	3	8
-	ELECTIVE VII Secmeli	2	2	0	3	5
-	ELECTIVE IX Secmeli	2	2	0	3	5
-	SOCIAL ELECTIVE I Secmeli	2	2	0	3	5
A: Academic, P: Practical, L: Laboratory, C: Credit					13	30

Year 4 Semester 8

Code	Course Name	A	P	L	C	ECTS
GMS414	GRADUATION PROJECT	0	2	0	1	10
GMS412	INNOVATION AND CREATIVITY IN CULINARY ARTS	0	4	0	2	5
-	ELECTIVE VIII Secmeli	2	2	0	3	5
-	ELECTIVE X Secmeli	2	2	0	3	5
-	SOCIAL ELECTIVE II Secmeli	2	2	0	3	5
A: Academic, P: Practical, L: Laboratory, C: Credit					12	30