“31. WorldFood Istanbul: International Food Products Technologies Fair” Begins!
WorldFood Istanbul: International Food Products Technologies Fair is considered as the international meeting point of the Turkish food industry. WorldFood Istanbul, which will be held for the 31st time this year, is preparing to introduce various innovations and technological products in the food industry.
WorldFood Istanbul: The International Food Products Technologies Fair is considered the international meeting point of the Turkish food industry. WorldFood Istanbul, which will be held for the 31st time this year, is preparing to introduce various innovations and technological products in the food industry.
WorldFood Istanbul, the biggest meeting point of the Turkish food industry, will be held for the 31st time this year. Fair; It will be held on 6-9 September 2023 at the TÜYAP Fair and Congress Center. In the fair, which was held for the 30th time in 2022, more than 600 invited buyers from 77 different countries were hosted within the framework of the "International Procurement Committees Program". In 2023, WorldFood Istanbul will once again host these international companies at TÜYAP.
Why should you visit WorldFood Istanbul 2023?
• To see the innovations and products that have just entered the market,
• To provide access to international and domestic companies,
• It would be beneficial to visit the fair to have the opportunity to develop relations with suppliers and manufacturers.
Visitor Profile of the Fair
Every year, HoReCa (Hotel-Restaurant-Cafe) sector employees, food wholesalers and retailers, food marketing companies, cooks, catering companies, Super, Hyper, Gross markets, fast-food companies, food companies managers, food, chemistry, Institutions and individuals related to the food sector, such as agricultural engineers, participate.
Event Program
Contributing to the establishment of new businesses and partnerships, WorldFood Istanbul will also offer different events to its visitors. Apart from business development conferences, different activities such as thematic fair tours with the participation of influencers and chefs, kitchen workshops of national and international fair participant companies, recipe presentations with chefs, and recipe conversations will also take place at the fair.
