Breathing Soul into a Bead of Olive Oil: An Attempt at Alchemy in the Kitchen

Assoc. Prof. Murat Doğan’s new article has been published!

A new article by Assoc. Prof. -Murat Doğan, one of the faculty members of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Department of ...

Asst. Prof. Emel Çirişoğlu Evaluated Ashura Day and the Ashura Tradition in the Ottoman Empire!

Asst. Prof. Emel Çirişoğlu, a faculty member from Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy and Culinary Arts, shared her ...

Res. Asst. Dr. Ayşe Seray Engin’s new entry has been published in the Turkey Tourism Encyclopedia!

A new encyclopedia entry by Res. Asst. Dr. Ayşe Seray Engin, one of the faculty members of Istanbul Gelişim University (IGU), Faculty of Fine Arts ...

A Dialogue on the Plate: Human Breath, Algorithm's Pulse (I)

An article by Assoc. Prof. Dr. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelişim University (IGU) and a faculty ...

A Breeze of Street Flavors Swept Through the IGU Gastronomy Festival!

Organized under the collective coordination of the Gastronomy Departments, this year's Gastronomy Festival at Istanbul Gelişim University (IGU) brought participants together around the lively theme ...

Assoc. Prof. Murat Doğan’s New Article Has Been Published!

A new article by Assoc. Prof. Murat Doğan, a faculty member of the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty ...

Technical Field Trip to TURING Centenary Brands Museum Organized!

As part of the “GMS430-Restaurant Design and Management” course conducted in the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of ...

The Taste of Istanbul: A Multicultural Table of Memory (II)

Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelişim University (IGU) and a faculty member of the Department ...

Assoc. Prof. Murat Doğan ranks first in open access publications!

Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) and a faculty member of the Department of Gastronomy and Culinary Arts ...