The aim of the Department of Gastronomy and Culinary Arts is to raise successful and leading chefs, managers and individuals who have the artistic sensibility, competing in national and international fields, know the finest aspects of Turkish and World culinary arts in the best way.
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Assoc. Prof. Murat Doğan, a faculty member of the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA),
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Practical course instructors from Istanbul Gelişim University (IGU) Faculty of Fine Arts (FFA) Gastronomy and Culinary Arts Department, Faculty of Applied Sciences (FAS) Gastronomy and
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A new article by Assoc. Prof. -Murat Doğan, one of the faculty members of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Department of
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