The Department of Gastronomy and Culinary Arts at Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), aims to support student development through innovative courses ...
Culinary Forum, one of the most prominent organizations in the gastronomy world, brought together industry professionals, academics, and students in Antalya last week. Throughout the ...
The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelisim University (IGU) and a faculty member ...
Asst. Prof. Emel Çirişoğlu, a faculty member of the Department of Gastronomy and Culinary Arts within the Faculty of Fine Arts (FFA) at Istanbul Gelişim ...
A new encyclopedia entry by Res. Asst. Dr. Ayşe Seray Engin, a faculty member of the Department of Gastronomy and Culinary Arts within the Faculty ...
We conducted an interview with Res. Asst. Dr. Ayşe Seray Engin, a faculty member from the Department of Gastronomy and Culinary Arts at Istanbul Gelişim ...
Assoc. Prof. Murat Doğan, a faculty member of the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), ...
Food sovereignty is not merely a demand for economic independence; it is the liberation of our palate, our memory, and our identity. Gastronomy is a ...
In the Mexican Cuisine Workshop held with the participation of Bidfood Experience Kitchens Manager and Chef Oğulcan Irmaklı, students of the Department of Gastronomy and ...
Students from the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University conducted a technical visit to the Bidfood Turkey Experience Kitchen and Logistics/Distribution ...
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