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Cultural codes of gastronomy
An article by Assoc. Prof. Dr. Murat Doğan, Vice Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and an academic member of ...
An article by Assoc. Prof. Dr. Murat Doğan, Vice Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and an academic member of ...
Assoc. Prof. Murat Doğan, one of the Vice Deans of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and a academic member of the ...
Assoc. Prof. Murat Doğan, one of the Vice Deans of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and a academic member of the ...
Istanbul Gelisim University (IGU) Faculty of Fine Arts (FFA) Gastronomy and Culinary Arts Department students and academic members celebrated October 29 Republic Day by making ...
Research Assistant Emel Çirişoğlu, a faculty member in the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts (FFA) of Istanbul Gelişim ...
The article by Assoc. Prof. Dr. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelişim University (İGU) and a faculty ...
The first stage of the social responsibility project titled “On the Trail of Heritage: We Carry Istanbul’s Cultural Richness to the Future with IGU” organized ...
The Orientation Meeting for Istanbul Gelişim University (IGU) Faculty of Fine Arts (FFA) Gastronomy and Culinary Arts Department Was Held. The meeting was organized for ...
Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA) 2024-2025 Academic Year Student Orientation was held on September 25, 2024, at Mehmet Akif Ersoy Conference ...
Istanbul Gelişim University (İGU), Faculty of Fine Arts (FFA), 2024-2025 Academic Year Fall Semester Academic Board Meeting was held on Wednesday, September 25, at 13:30, ...
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