Istanbul Gelisim University (IGU) Gastronomy and Culinary Arts Department faculty member Assoc. Prof. Murat Doğan was the guest of the second episode of the Gurme ...
A new article by Res. Asst. Ayşe Seray Engin, an academic member at the Department of Gastronomy and Culinary Arts, Faculty of Fine Arts (FFA), ...
We had the pleasure of interviewing Dr. Research Assistant Emel Çirişoğlu, a faculty member at the Department of Gastronomy and Culinary Arts, Faculty of Fine ...
Assoc. Prof. Murat Doğan, Vice Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and academic staff of the Gastronomy and Culinary Arts ...
The article by Assoc. Prof. Murat Doğan, Vice Dean of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) and a faculty member of the ...
The book chapter written jointly by Res. Asst. Emel Çirişoğlu and Res. Asst. Ayşe Seray Engin, academicians of the Gastronomy and Culinary Arts Department of ...
Istanbul Gelisim University (IGU) organized the Gastronomy Festival for the second time this year in collaboration with the Gastronomy Departments.
“Traditional Turkish Cuisine” event was held by Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts Department.
Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), Gastronomy and Culinary Arts Department organized an informative orientation event for students of the department in ...
Assoc. Prof. Murat Doğan, one of the Vice Deans of the Faculty of Fine Arts (FFA) of Istanbul Gelişim University (IGU) and a faculty member ...
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