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We interviewed Dr. Research Assistant Ayşe Seray Engin!
We conducted an interview with Res. Asst. Dr. Ayşe Seray Engin, a faculty member from the Department of Gastronomy and Culinary Arts at Istanbul Gelişim ...
We conducted an interview with Res. Asst. Dr. Ayşe Seray Engin, a faculty member from the Department of Gastronomy and Culinary Arts at Istanbul Gelişim ...
Assoc. Prof. Murat Doğan, a faculty member of the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), ...
Food sovereignty is not merely a demand for economic independence; it is the liberation of our palate, our memory, and our identity. Gastronomy is a ...
In the Mexican Cuisine Workshop held with the participation of Bidfood Experience Kitchens Manager and Chef Oğulcan Irmaklı, students of the Department of Gastronomy and ...
Students from the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University conducted a technical visit to the Bidfood Turkey Experience Kitchen and Logistics/Distribution ...
Students from the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), were awarded a gold medal at ...
Students from the Department of Gastronomy and Culinary Art of Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), will showcase their talents on an ...
Students from the Department of Gastronomy and Culinary Arts of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), attended the Gastromasa 2025 Conference as part of ...
The GASTROART Student Club, established within the Department of Gastronomy and Culinary Arts at Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), has made ...
The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) and faculty member of the Department of Gastronomy and ...
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