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First-Year Students Experienced Ottoman Sherbets in Mixology Class!
First-year students of the Department of Gastronomy and Culinary Arts prepared traditional Ottoman drinks, quince and hibiscus sherbets, as part of the GMS102 Mixology course. ...
First-year students of the Department of Gastronomy and Culinary Arts prepared traditional Ottoman drinks, quince and hibiscus sherbets, as part of the GMS102 Mixology course. ...
Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy and Culinary Arts, held an introductory session for students from TÜROB 50th Year ...
The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (GSF) at Istanbul Gelisim University (IGU) and faculty member of ...
Istanbul Gelisim University continues to bring prominent figures from the world of gastronomy together with its students. As part of this initiative, the famous chef ...
The Department of Gastronomy and Culinary Arts at Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), aims to support student development through innovative courses ...
Culinary Forum, one of the most prominent organizations in the gastronomy world, brought together industry professionals, academics, and students in Antalya last week. Throughout the ...
The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelisim University (IGU) and a faculty member ...
Asst. Prof. Emel Çirişoğlu, a faculty member of the Department of Gastronomy and Culinary Arts within the Faculty of Fine Arts (FFA) at Istanbul Gelişim ...
A new encyclopedia entry by Res. Asst. Dr. Ayşe Seray Engin, a faculty member of the Department of Gastronomy and Culinary Arts within the Faculty ...
We conducted an interview with Res. Asst. Dr. Ayşe Seray Engin, a faculty member from the Department of Gastronomy and Culinary Arts at Istanbul Gelişim ...
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