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Technical Field Trip to TURING Centenary Brands Museum Organized!
As part of the “GMS430-Restaurant Design and Management” course conducted in the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of ...
As part of the “GMS430-Restaurant Design and Management” course conducted in the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of ...
Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelişim University (IGU) and a faculty member of the Department ...
Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) and a faculty member of the Department of Gastronomy and Culinary Arts ...
Students from the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), conducted a technical field trip to ...
At the “Sushi Workshop” organized by the Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), students met ...
An applied workshop focused on the professional use of Chinese sauces—a cornerstone of Far Eastern cuisine—was organized at Istanbul Gelisim University (IGU), Faculty of Fine ...
In an event organized for the senior students of Istanbul Gelisim University (IGU) Faculty of Fine Arts (FFA), an information meeting on graduate education processes ...
In the meeting held under the moderation of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Vice Dean Assoc. Prof. Dr. Murat Doğan, the ...
First-year students of the Department of Gastronomy and Culinary Arts prepared traditional Ottoman drinks, quince and hibiscus sherbets, as part of the GMS102 Mixology course. ...
Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy and Culinary Arts, held an introductory session for students from TÜROB 50th Year ...
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