Students from the Department of Gastronomy and Culinary Arts of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), attended the Gastromasa 2025 Conference as part of ...
The GASTROART Student Club, established within the Department of Gastronomy and Culinary Arts at Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), has made ...
The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) and faculty member of the Department of Gastronomy and ...
The Department of Gastronomy and Culinary Arts at Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), held an orientation meeting for newly enrolled first-year ...
The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) and faculty member of the Department of Gastronomy and ...
At Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA), we had a delightful conversation with our graduate from the Gastronomy and Culinary Arts Department, ...
The book chapter “Flavor Engineering: Crafting the Perfect Taste” authored by Istanbul Gelişim University (IGU), Faculty of Fine Arts (FFA) Vice Dean and Department of ...
WorldFood Istanbul: International Food Products and Technologies Fair is considered the international meeting point of the Turkish food industry. This year, the 33rd edition of ...
The second edition of Introduction to Food Engineering, edited by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul ...
The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) and faculty member of the Department of Gastronomy and ...
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