An applied workshop focused on the professional use of Chinese sauces—a cornerstone of Far Eastern cuisine—was organized at Istanbul Gelisim University (IGU), Faculty of Fine ...
In an event organized for the senior students of Istanbul Gelisim University (IGU) Faculty of Fine Arts (FFA), an information meeting on graduate education processes ...
In the meeting held under the moderation of Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Vice Dean Assoc. Prof. Dr. Murat Doğan, the ...
First-year students of the Department of Gastronomy and Culinary Arts prepared traditional Ottoman drinks, quince and hibiscus sherbets, as part of the GMS102 Mixology course. ...
Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Department of Gastronomy and Culinary Arts, held an introductory session for students from TÜROB 50th Year ...
The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (GSF) at Istanbul Gelisim University (IGU) and faculty member of ...
Istanbul Gelisim University continues to bring prominent figures from the world of gastronomy together with its students. As part of this initiative, the famous chef ...
The Department of Gastronomy and Culinary Arts at Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), aims to support student development through innovative courses ...
Culinary Forum, one of the most prominent organizations in the gastronomy world, brought together industry professionals, academics, and students in Antalya last week. Throughout the ...
The article by Assoc. Prof. Murat Doğan, Vice Dean of the Faculty of Fine Arts (FFA) at Istanbul Gelisim University (IGU) and a faculty member ...
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