The article titled "Evaluation of Cutting/Chopping Boards Used in Artisan Restaurants in Terms of Food Safety: The Case of İstanbul", co-written by Assoc. Prof. Dr. Murat Doğan and Res.Asst. Ayşe Seray Çetin, faculty members of Istanbul Gelişim University (IGU), Gastronomy and Culinary Arts Department, published in the latest issue of İstanbul Gelisim University Journal of Health Sciences!
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