Res. Asst. Ayşe Seray Çetin's Book Chapter Has Been Published!
The book chapter of Res. Asst. Seray Çetin, one of the faculty members of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), Department of Gastronomy and Culinary Arts, has been published.
The book chapter of Res. Asst. Seray Çetin, one of the faculty members of Istanbul Gelişim University (IGU), Faculty of Fine Arts (GSF), Department of Gastronomy and Culinary Arts, has been published.
The first edition of the book titled "Gastronomic Engineering", edited by Assoc. Prof. Dr. Murat Doğan was published last September. The previous news contained detailed information about the relevant book. There are fifteen authors in total in this book, which is important in terms of bringing a different perspective to the field of Gastronomy and Culinary Arts. The entire book consists of thirteen chapters, and one of these chapters belongs to Res. Asst. Ayşe Seray Çetin, one of the faculty members of the Department of Gastronomy and Culinary Arts. Res. Asst. Ayşe Seray Çetin's chapter was included in the book with the title "Molecules and Nutrients in Our Body: Nutrition".
Çetin, who first examined the concept of nutrition in the chapter of his book, laid a foundation by talking about nutrients and the functions of foods. Then, Çetin, who included topics such as nutrients, functions of foods, food groups, food pyramid, and functional foods, explained the section in more detail. Res. Asst. Ayşe Seray Çetin, who examines the concept of nutrition in detail under its subheadings, in the last part of the chapter, asks about nutrition: "What is food safety and how is it ensured?", "What is food allergy and intolerance?", "What can be done to prevent it?", "Attention" What are the points that need to be addressed? and “How to declare and label allergens in foods?” She also conveyed information by touching on extremely important issues such as.
We congratulate Res. Asst. Ayşe Seray Çetin for being the author of the department and wish her success in her academic studies!
