GastroArt hosted the guests at the "Historical and Spatial Context of Our Folk Music History and Traditional Instruments" event, offering Turkish delight, canapes they made themselves, and Ottoman sherbet.
Students of GastroArt Club of Gastronomy and Culinary Arts Department prepared sofa and Ottoman sherbet for the event titled "Our Folk Music History and Traditional Instruments in Historical and Spatial Context" organized by Istanbul Gelişim University (IGU) Fine Arts Faculty (GSF) Cinema and Television Department.
After the training, which was held with the participation of valuable faculty members of Istanbul Technical University, the treats prepared by the students of IGU, the event participants and especially the Dean of the Faculty of Fine Arts, Prof. Dr. Durdu Kamuran Güçlü won the admiration of faculty members and students.
