Known for his academic work in gastronomy and his extensive industry experience, Assoc. Prof. Dr. Murat Doğan joined the audience in the second episode of Gurme Akademi. The program explored how culinary arts interact with science, while delving into the cultural roots of taste.
In the interview, Dr. Doğan analyzed the rich cultural heritage of Turkish cuisine through a scientific lens, emphasizing the significance of an interdisciplinary approach in gastronomy education. He shared compelling examples of how modern kitchen technologies have transformed traditional flavors, illustrating how the fusion of theory and practice fosters creativity.
Throughout the episode, the relationship between taste, science, culture, and history was examined in depth. Dr. Doğan also offered inspiring advice to young people passionate about gastronomy. With its informative and engaging content, the episode provided viewers with a fresh perspective on the multifaceted world of gastronomy.
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Editor’s Note: We sincerely thank Assoc. Prof. Murat Doğan for his valuable contributions, and we look forward to more content that supports the advancement of Turkish gastronomy.
