Turkey's first 'Respect for Art and Cinematographers Award' ceremony, organized by Istanbul Gelişim University (IGU) and sponsored by the TÜRVAK Cinema Theater Museum (Türker İnanoğlu Foundation), was held.
The students of Gastronomy and Culinary Arts Department made the treats presented at the award ceremony. The students were very excited to prepare the menu for such a large organization for the first time. In the menu; Lemonade, black cumin, parsley, bacon and pepper covered cheese balls, beet hummus, spicy cheese paste, lentil patties, pumpkin truffle, brownie and lemon bars were featured.
Students, Rector Prof. Dr. They got full marks from all the guests, especially Burhan Aykaç.
