Recent Recearches in IGU Gastronomy and Culinary Arts Department

  1. Ermis E, Yasasin M, Bozkurt F, Yilmaz M. T. 2018. Evaluation of wheat flour dough behaviour based on measuring unconfined failure strength under varying consolidation stresses applied by Powder Flow Tester, Journal of Food Measurement and Characterization.
  2. Fayemi, P., Ahhmed, A., Cam, M., Ozturk, I., Ceylan, D., Ozcan, S., Aycan, M., Dokumaci, H., Ozcan, C., Yetim, H. 2017. Cytotoxic, Antioxidant, Antimicrobial and Antidiabetic Potentials of Callistemon citrinus flowers and leaves extracts. J. Food Proces. & Preserv., (Under Review).
  3. Mrghni-Ahhmed A., Özcan C., Karaman S., Öztürk I., Çam M., Fayemi P.O., Yetim, H. 2017. Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat, Meat Sci., 127 (1): 35-44.
  4. Yetim H., Ekici L., Özcan, C., Öztürk I., Törnük F., Karaman S. 2017. Effects of some food juices and additives on some physicochemical, textural, microbiological, sensory properties and aroma profile of cemen paste, J. Food Proces. & Preserv., 41: 1-12
  5. Boyaci, I.H., Varlıklıöz-Er, S., Eksi-Koçak H., Yetim, H. 2017. Novel spectroscopic method for determination and quantification of saffron adulteration, Food Anal. Methods, vol.10, pp1547-1555
  6. Ozturk, I., Olutope, P.F., Ozcan, C., Muguruma, M., Yetim, H., Sakata, R., Ahhmed, A. 2017. Antimicrobial activity of extracts of Callistemon citrinus flowers and leaves against Listeria monocytogenes in beef burger. J. Food Measur. & Charact., vol 11, pp 924-929
  7. Fayemi, P., Muchenje, V., Yetim, H. and Abdulatef, M.A. 2017. Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat. Food Res. Int. (In press).
  8. Kesmen, Z., Özbekar, E., Özkök, Ö., Büyükkiraz, M., Çelik, M., Kılıç, Ö., Yetim, H. 2017. Assesment of multi fragment melting analysis system (MFMAS) for the identification of food-borne yeast. Int. J. Food Microbiol. (Submitted).
  9. Şahin, A., Olum (Çarkcıoğlu), E., Demirhan, B. and Candoğan, K. 2017. Chitosan edible coating and oxygen scavenger effects on modified atmosphere packaged sliced sucuk. Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.13213  
  10. Candoğan, K., Barbosa Canovas, G. V.   and Olum (Çarkcıoğlu), E. 2017. Edible Films and Coatings Fundamentals         and Applications, Chapter:(Edible Films and Coatings: Sensory Aspects), CRC Press., Ed.:M. Pilar Montero, M.           Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-CánovasHardback pp: 618, ISBN:9781482218312
  11. Memiş S., Törnük F., Bozkurt F., Durak M.Z. 2017."Production and characterization of a new biodegradable fenugreek seed gum based active nanocomposite film reinforced with nanoclays", International Journal of Biological Macromolecules, vol.103, pp.669-675
  12. Küçüksayan E., Bozkurt F., Özben T., Çiçek P.K., Hanikoglu A., Yilmaz M.T. 2017."New combination strategy of doxorubicin and epoxomicin in biocompatibility: Biodegradable polymeric nanoparticles increase apoptosis in breast cancer cells", JOURNAL OF BİOTECHNOLOGY, vol.256, pp.36-36.