A book entitled "Introduction to Food Engineering" by Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU), where he provides the basic information necessary to ensure the production of healthy and safe foods with the best quality and efficiency, has been published.

"Introduction to Food Engineering" book, published as a result of year-long work written and edited by Asst. Prof. Dr. Murat Doğan, a faculty member of Istanbul Gelisim University Gastronomy and Culinary Arts Department, explains the main features of the basic concepts and applications of food science and engineering.

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