Stating that there are bacteria and viruses that cause disease in meat that is consumed undercooked or raw, Asst. Prof. Dr. Murat Doğan said: “Around 20 percent of the me...
Acting Dean of Istanbul Gelisim University (IGU) the Faculty of Fine Arts was in the Fourth International Exhibition of Academicians....
A book entitled "Introduction to Food Engineering" by Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU), where he provides the basic information necessar...
The article of Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University (IGU) the Faculty of Fine Arts the Department of Gastronomy and Culinary Arts was published in...
Head of Department of Cinema and Television Asst. Prof. Dr. Önder Paker was a jury member at the 19th International Frankfurt Turkish Film Festival....
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