In the book edited by Assoc. Prof. Dr. Murat Doğan, an instructor at Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF), Gastronomy and Culinary Arts Department, the book section of Res. Asst. Ayşe Seray Çetin was also published.

The first edition of the book titled "Foods, Properties, Functions and Culinary Applications" edited by Assoc. Prof. Dr. Murat Doğan was published and took its place on the shelves. While there are sixteen authors in the book, edited by Assoc. Prof. Dr. Murat Doğan, the book consists of 13 chapters in total. In the book, in addition to Assoc. Prof. Dr. Murat Doğan's chapter authorship, Res. Asst. Ayşe Seray Çetin's section titled 'Foams' is also the name of the place. In the section, Çetin included topics such as what are the food foams used in the kitchen, their uses and types, and the things to be considered while making kitchen foam. All of the authors who contributed to its writing are chefs, gastronomy specialists, dietitians or operators working in the food and beverage sector, as well as all authors of the book stand out as Gastronomy and Culinary Arts graduate program students.

About the Book: The aim of the book “Foods, Properties, Functions and Culinary Applications; It is to explain the properties and functions of foods in the light of theoretical and practical knowledge, experiences in food and beverage production and during this activity. Another goal of the book is to contribute to culinary practices through understanding the properties and functions of foods. Our book; it briefly explains how to prepare and present food and beverages in the kitchen in the best quality, taste and visuality in a healthy way. In this context, the content of the book; It covers the working areas of cooks, gastronomy experts, tourism professionals, food technicians, dietitians and food engineers. However, the book; It will be an important course resource for the departments of Cooking, Gastronomy and Culinary Arts, Tourism Management, Food Technology, Nutrition and Dietetics and Food Engineering.”
 
We congratulate Assoc. Prof. Dr. Murat Doğan for the first edition of the book and Res. Asst. Ayşe Seray Çetin for the chapter authorship and wish them success in their academic studies!