With or without oil, over rice, wraps, bread, potatoes, buttermilk or alone… Everyone has a different choice. Döner, one of the indispensable tastes of the Turks, threatens human health if not cooked under appropriate conditions. Asst. Prof. Dr. Murat Doğan from Istanbul Gelisim University, drawing attention to the hygiene conditions and cooking time while making döner, warned against bacteria and viruses such as rota virus, Salmonella, E.coli, which are found in raw meat and especially threaten the health of children.

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