The catering in award ceremony was prepared by the Students of Department of Gastronomy and Culinary Arts The students were very excited for the first time, as they had prepared the menu of such a big organization. Menu consisted of: lemonade, cheese balls covered by black cumin, parsley, bacon and chili powder, beetroot hummus, spicy cheese paste, lentil patties, squash truffle, brownies and lemon bars.   Students were appraised by all guests and Rector Prof. Dr. Burhan Aykaç.